Caipirinha : Brazilian National Drink

Nobody knows for sure exactly who made the first caipirinha or why. We can only speculate that it was created to help the cachaça go down a little smoother because, after all, 'a spoonful of sugar helps the medicine go down ...'
A caipirinha must be made with cachaça (sugarcane alcohol), ice, sugar and fresh lime to achieve an 'authentic' taste. In Brazil, the very best caipirinhas are made with limões gallegos–what in the U.S. is often referred to as a key lime. That's what we believe is best too. The larger, more readily available, thick-skinned, Tahitian limes sold in the U.S., Brazil and elsewhere can certainly be used but are not as good as key limes (limões gallegos).

Classic Caipirinha Recipe

In an old fashioned or (flat bottomed) on-the-rocks glass, add:
- 2 to 3 (depending on size) key limes cut into thin slices (approximately 1/8 inch thick). Some people like to peel the limes before slicing but this eliminates the lime oil in the peel, which many believe to be essential for an 'authentic' taste. You may want to remove any seeds before muddling... unless you're fond of straining them through your teeth.
- Add 2 to 3 heaping tablespoons of sugar to the top of the lime slices (Brazilians like it VERY sweet)
- Muddle (mash) sugar and limes together well
- Add 2 to 3 shots (ounces) cachaça
- Stir well to thoroughly dissolve the sugar, add cracked ice, stir, enjoy ... and think tropical thoughts!
- Serves 1